Yirrkala Aboriginal community in East Arnhem Land will benefit from a third Feast for the Senses dinner at NG Art Gallery’s Mission Restaurant & Bar in Sydney’s Chippendale on Tuesday. In association with the gallery’s Utopia Revisited exhibition (until March 8) and following two successful earlier dinners, chef John Rankin (formerly Astral and Quay) will offer a four-course dinner with wines from Tasmania’s Hood Wines (introduced by winemaker Tony Scherer, an organic aficionado). Art expert Adrian Newstead of Coo-ee Aboriginal Art Gallery, Bondi Beach, will talk about the art and there will be live music with pre-dinner drinks. 6.30pm, $120.
Category: Reception ,